The familiar fizz sensation in carbonated beverages is directly due to the presence of which substance?

Answer

Carbonic acid.

The sensation experienced in carbonated drinks is directly due to the presence of carbonic acid, which is formed when $ ext{CO}_2$ dissolves in the liquid.

The familiar fizz sensation in carbonated beverages is directly due to the presence of which substance?

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Chemistrybeverageacidusecarbonic acid