What factor of the Martian atmosphere primarily prevents the liquid state necessary for enzymatic decay?

Answer

The atmospheric pressure is less than 1% of Earth's sea-level pressure

The incredibly slight atmospheric pressure creates a near-vacuum condition where water cannot exist in a liquid state on the surface; any free water quickly boils away or sublimates directly into gas.

What factor of the Martian atmosphere primarily prevents the liquid state necessary for enzymatic decay?

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